16. Transparent Codlin - Cooking Apple
Description: The apples are yellow/green and ‘conical’ in shape. They are somewhat ribbed and irregular.
The flavour is acid, but not unduly so.
Generally used as a cooking apple.
Season : Flowering time April/may, harvesting from August onward, with a long picking season.
Pollination: Self Sterile - probably group B
Notes:
This Gloucestershire variety is classed as early season, although there was a previous variety of the same name, mentioned in old literature, that was a late season apple.
Provenance is uncertain.
makes an excellent apple pie, and is just about sweet enough to eat raw.
Malus domestica 'Transparent Codlin'